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Bonus- there's a tartar sauce included that you'll find many uses for. If you're pining for a beach vacation, live one vicariously through this sandwich. The thought of one immediately brings the beach to mind - sandy toes, waves rolling in, gulls crying overhead. Some days, there is nothing more satisfying than a fried fish sandwich. Pour half of the marinade over half the chicken, then blend remaining marinade with as many peppers as you'd like for those who like it hot (me!). Tip- if some of your diners don't care for the heat, make the marinade as directing excluding the peppers. Serve with rice cooked in coconut milk with some black beans mixed in, and pass lime wedges at the table. The salsa can be made while the chicken is grilled. And don't overcook the chicken!ĭon't let the long list of ingredients deter you from this delicious dish the prep is mainly just measuring out ingredients into the blender. Use the best pasta, cream, butter, and Parmigiano-Reggiano cheese you can find.

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Garlic nirvana- I've been working on recipes for the May/June issue for months now, and it's going to be filled with fresh produce, lots of food cooked on the grill, most of it quick and simple, and all of it bursting bright fresh flavors. I'm going to encourage you to learn how to make your own flatbread, which you can easily cook on a hot grill, because it's so easy, and so good.